
Using a management/ownership approach to purchasing, this introductory text details principles, techniques, and selection factors for products and services normally purchased by hospitality educators. The new edition includes a new chapter on furniture, fixtures and equipment, more material on product selection factors, and additional questions and problems.
Page Count:
0
Publication Date:
2006-04-01
ISBN-10:
0470008350
ISBN-13:
9780470008355
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