
This is a collection of over 200 traditional family recipes from around the British Isles, relying on the best of seasonal produce and local ingredients. It includes a wide variety of dishes and accompaniments, from roast beef and Yorkshire pudding to puddings, cakes and biscuits.
Page Count:
192
Publication Date:
1992-01-01
ISBN-10:
1850295662
ISBN-13:
9781850295662
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