Author Description

Renowned Swiss chefs Roland Johri, Wolfgang Kuchler and Rolf von Siebenthal developed the recipes for natural gourmet, the new Swissair gourmet cuisine based on natural and organic products. Now the authors, together with internationally famous chef Anton Mosimann and Peter Roth, world champion in drink mixing, present to you the 'Natural Gourmet Cooking' cookbook.They have compiled over 120 simple, but often sophisticated recipes, inspired by the cuisine of Switzerland, the Far East and the Mediterranean..and have come up with a host of new culinary discoveries.This cookbook is, however, more than merely a collection of recipes...it is also a picture book, a guest book, a reading book, a workbook and a book to just leaf through. Its unconventional structuring and layout, excellent photographs, accompanying stories and reportages make 'Natural Gourmet Cooking' an enjoyable and colorful experience in the art of cooking.