
With its exotic range of mouthwatering yet healthy and nutritious dishes, Italian cooking appeals to just about everyone. The various regional cuisines all have something special to offer, from quick and easy pasta dishes to more ambitious delicacies such as Saltimbocca and Tiramisu.
Page Count:
240
Publication Date:
1998-08-20
ISBN-10:
0752524755
ISBN-13:
9780752524757
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