Author Description

A celebration of the ingenuity and creatity of the people of the Caribbean, from the first Amerindian tribes to the African, European, Asian and Eastern settlers, this book offers more than 300 historical and contemporary recipes gathered from throughout the region. Now readers from any culinary background can enjoy this unique cuisine with exquisite starters, sumptous main courses, mouth-watering desserts and delicious drinks. With clear and easy-to-follow instructions for baking, frying, roasting and grilling, 'Classic Caribbean Cooking' is for everyone.