Author Description

Review Grams and metric measurements may here thwart many American cooks, but those with a special interest in Irish dishes will want to use the conversion tables in back and persevere: there aren't too many cookbooks on the subject. From Gourmet Irish Stew to Fish Pie, this packs in many winners even though some require creative thinking (a teaspoon of 'spice mix' could be anybody's guess). -- Midwest Book Review