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Microbial safety of minimally processed foods

Microbial safety of minimally processed foods

Gerald M. Sapers

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Author Description

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Page Count:
343

Publication Date:
2002-01-01

ISBN-10:
1587160412

ISBN-13:
9781587160417

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Microbial safety of minimally processed foods by Gerald M. Sapers | Menrva Books | MenrvaBooks