Author Description

<b>Discover the fascinating science behind some of the most perplexing questions about food in this bestselling book of incredible culinary trivia and interesting facts.</b><br><br>Have you ever wondered...<br><br> <b>• Why bacon smells so good?<br> • Why onions make you cry?<br> • If eating turkey makes you sleepy?<br> • If mixing drinks makes a hangover worse?<br> • How energy drinks work?<br> • Why chocolate is poisonous to dogs?<br> • Why coffee makes you more wired than tea?<br> • Why cilantro tastes soapy to some?</b><br><br> The answers to these baffling questions and more are revealed in this friendly, informative collection of trivia. Not a scientist? No problem. This book’s colorful graphics and easy-to-understand explanations make these food facts fun for everyone.