<p>In this sequel to the original <i>MICROGREENS: The No Frills, Get 'Er Done Book</i>, you'll find more simple microgreens to try with the same easy techniques.</p> <p>This book stands on its own with more economical, delicious home-gardening. Most microgreens are ready to eat in 7-10 days after planting.</p> <p>With basic equipment, you can experiment to your heart's content with this low cost, space-saving method of growing fresh food for yourself and your family. You can eat food shipped from all over the world or you can easily grow a lot of it yourself year-round.</p> <p>Most microgreen growing is done indoors but optional outdoor pots are also included for suitable weather conditions.</p> <p>This book includes instructions and photographs for green onions, radish, flax, chia, sunflower greens, pea shoots, buckwheat and hydroponic lettuce.</p>