Author Description

Petits Fours et Mignardises, Élégance, Saveurs et Tradition<br/>French and English<br/><br/>Every aspect of Petit Fours is revealed in this book by Stéphane Glacier.<br/><br/>Recipes are grouped together according to type, in sections named:<br/><br/>Fresh & Sweet Petits Fours<br/>Biscuits<br/>Moist Petits Fours<br/>Chocolate Treats<br/>Warm & Savory Petits Fours<br/>Savory Biscuits<br/>Savory Cocktail Petits Fours<br/>Basic Recipes