
This step-by-step volume on simple, successful cooking and eating outside offers a superb range of fresh and flavorsome barbecue treats. With advice on everything from griddling vegetables to perfection, getting the best out of your burgers and preparing a fruity punch, it's the perfect guide to creating a quiet al fresco dinner, a large summer gathering or a family barbecue.
Page Count:
128
Publication Date:
2008-01-01
ISBN-10:
1844765059
ISBN-13:
9781844765058
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