Author Description

Soil is one of the most important natural resources for global food security and health lives. The soil has its unique physical, chemical and biological properties which reflect together in term of soil health. Recent past has witnessed a sharp decrease in total factor productivity, in spite of potential use of inputs and management practices, mainly due to deprivation in soil health .It is believed that chemical properties of soil need more attention as it directly influence biological health by regulating the movement of water , air, EC pH and temperature in soil.