Author Description

<p><b>'<i>The Arabesque Table</i> is full to the brim with dishes which are rooted in tradition and at the same time creatively (and deliciously!) transcend it. It is wonderful!' - Yotam Ottolenghi</b></p> <p><b>'Refreshing is ... the best word to describe Ms. Kassis's book ... <i>The Arabesque Table</i> zooms out, examining both the history and the evolution of Arab dishes, suggesting another, richer approach to understanding food.' - <i>Wall Street Journal</i></b></p> <p><b>Much-loved author and James Beard nominee Reem Kassis presents an acclaimed and unique collection of original contemporary recipes tracing the rich history of Arab cuisine.</b></p> <p><i>The Arabesque Table</i> takes inspiration from the traditional food of the Arab world, weaving Reem Kassis's historic research and cultural knowledge with her contemporary interpretations of an ancient, remarkably diverse cuisine.</p> <p>In her personal, engaging voice, Reem bridges past and present to open up the world of Arabic cooking today, showcasing a mosaic of 130 delicious, accessible home recipes. Organized by primary ingredient, the recipes and vivid photographs bring the dishes to life while her narrative offers not only a sense of taste, but a sense of time and place as well.</p> <p>More than just a compilation of modern Arabic recipes, <i>The Arabesque Table</i> celebrates the evolution of Arab cuisine and the stories of cross-cultural connection it recounts, paying tribute to the history and journey that have led to this point.</p> <p>With the past on full display in this intensively researched and exciting book, you will find dishes from the Golden Age of Islam: such as Narjissiya (a fava bean and egg hash) and Makmoora (a layered chicken, onion and pine nut pot pie), as well as contemporary and globally inspired interpretations: such as Tahini Cheesecake and Caramelized Butternut Squash Fatteh with Za'atar, revealing a cuisine that is vibrant, nourishing, and exciting, but above all, reminding u