Author Description

<p>This book provides a broad overview of both the global Sustainability of water and food and climate that will have huge impacts on water and food availability. Solutions to the food, clean water for a current world population of 7 billion are one of the greatest challenges that require technology innovation and changes in public policy. As the universities has seen a considerable increase in interdisciplinary environmental courses, this research-oriented reference book could be a practical guide for scholars interested to gain their knowledge in the area of Environmental Sustainability without a strong background in both fields. Considering the fact that the population growth increasing the demand on water and food. This new volume is also a valuable guide for professionals with strong interests in interdisciplinary research involving environmental science, environmental management and sustainability science. </p><p> </p><p> This research-oriented volume highlights include:</p><p>⇒ Introductory chapters for conceptual framework on how to better understand the global sustainability of water and food.</p><p>⇒ Case studies to illustrate interconnections among water and food sectors</p><p>⇒ Introduction to engineering solutions that include both "soft path" and technology innovation methods.</p><p>⇒ Case studies for management of water, agricultural growth and food security using empirical analyses and technological interventions.</p><p>⇒ Case studies to minimize water and food pressures and achieve green growth. </p><p>⇒ The book highlights fundamentals of synergy framework on water, food and the future of sustainability. It illustrates practical concepts for higher-level undergraduate and graduate level students.</p><p>⇒ Securing water, energy and food is a complex challenge and different regions have different stress points. There will never be a one-size-fits-all solution. However, by working together across sectors and geographies, we can help minimise conflicts