"Josie Callahan is used to cooking up a storm in the big city. But when her life in Los Angeles falls apart, she jumps at the chance to start over as a private chef in Montana. More used to stilettos and stainless steel appliances than cowboy boots and cozy kitchens, Josie is out of her element... especially with her sexy boss, who doesn't think she'll last. Former country music star Luke Ryder has been a loner since personal tragedy brought him low. Josie is a palate cleanser for the reclusive rancher, who prefers horses to heartbreakers. But Luke can't resist his new employee's bright smile and bubbly ways, which soften his heart..."--Page 4 of cover.