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Managing service in food and beverage operations by Ronald F. Cichy | Menrva Books | MenrvaBooks

Managing service in food and beverage operations

Managing service in food and beverage operations

Ronald F. Cichy

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Author Description

null

Page Count:
621

Publication Date:
2005-01-01

ISBN-10:
0866122672

ISBN-13:
9780866122672

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