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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1913 Excerpt: ...are offered for pay, to transient guests, in which five or more rooms are used for the accommodation of such transient guests and having one or more dining rooms or cafes where meals or lunches are served to such transient guests, such sleeping accommodations and dining rooms being conducted in same building, and under the same management, shall, for the purpose of this Act. be deemed a hotel, and only such above described business shall have the right to the use of the name Hotel, in connection with their business, and upon proper application the Hotel Commission of this State shall issue to such above described business a license to conduct a Hotel. Sec. 4. That every building or other structure, and all..Restau. out-buildings in connection, kept, used, maintained as. or i-ant" advertised as, or held out to the public to be, a place ileflnedwhere meals and lunches are served without sleeping accommodations, shall, for the purpose of this Act, be 1913 License, term of. License fees. Application blanks. Inspect Annually. defined to be a restaurant, and the person or persons in charge thereof, whether as owner, lessee, manager, or agent, for the purpose of this Act, be deemed the proprietor of such restaurant, and whenever the word restaurant shall occur in this Act it shall be construed to mean everv such structure as described in this Section. Sec. 5. That on or before January 1st, 1914, and each year thereafter, every person, firm or corporation now engaged in the business of conducting a hotel or restaurant. or both, and every person, firm or corporation who shall hereafter engage in conducting such business shall procure a license for each Hotel, or Restaurant, so conducted or proposed to be conducted, provided that one license shall be sufficient ...