Oxford Companion to Food and Wine Set: Two Volume Set

0
0

Perfect for the lover of both food and wine, this two-volume set combines Alan Davidson's Oxford Companion to Food and Jancis Robinson's Oxford Companion to Wine, two award-winning guides that together feature over 5,000 entries. Supplemented by maps, charts, diagrams, line drawings, and photographs, these two references will make unique additions to the kitchen shelf.

Page Count:
0

|

Publication Date:
1900-01-01

Reference

Cookbooks, Food & Wine

Cooking

Cooking Education & Reference

Encyclopedias & Subject Guides

Community Tags

Similar Books

Save Your Own Seed
Mama Leah'S Jewish Kitchen
Mixed Wine Drinks 700 Recipes for Punches Hot Drinks Coolers and Cocktails
Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat
Introductory Animal Sciences La Manual & Study Guide Ansc 1000
Hablamos español
The Writer's Workplace
Nous les jeunes
Computers and Application Software: An Introduction
Exploring Music Teachers Reference Books
The Country Diary Cookery Notes
Manual of American English Pronunciation
Write It Down: An Esl Composition Text
Manual of American English Pronunciation
The Untapped Power of the Press