Loading...
Loading...
Perfect for the lover of both food and wine, this two-volume set combines Alan Davidson's Oxford Companion to Food and Jancis Robinson's Oxford Companion to Wine, two award-winning guides that together feature over 5,000 entries. Supplemented by maps, charts, diagrams, line drawings, and photographs, these two references will make unique additions to the kitchen shelf.
Page Count:
0
Publication Date:
1900-01-01
Reference
Cooking
Cookbooks, Food & Wine
Encyclopedias & Subject Guides
Cooking Education & Reference
Community Tags