Math concepts for food engineering by Richard W. Hartel | Menrva Books | MenrvaBooks

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Math concepts for food engineering

Math concepts for food engineering

Richard W. Hartel

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Author Description

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Page Count:
228

Publication Date:
2008-01-01

ISBN-10:
1420055054

ISBN-13:
9781420055054

Science

Art

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Math concepts for food engineering by Richard W. Hartel | Menrva Books | MenrvaBooks