Author Description

<ul> <li>Overviews the issues associated with the shelf life enhancement and shelf life evaluation of various food products</li> <li>Addresses issues important to maintaining food safety</li> <li>Explains how shelf life depends on factors including ingredients for formulation, processing techniques, packaging, and storage conditions.</li> <li>Covers shelf life evaluation methods, determinants for shelf life, food quality assessment, and basic and innovative technologies which will improve the shelf life of food products</li> </ul>