Author Description

<p>This volume details state-of- the art methods on sustainable food extractions. Chapters guide readers on traditional and novel extraction techniques, as well as exploring diverse sources of bioactive compounds. Additionally, chapters provide a holistic view of the field, catering to the needs of researchers, industry professionals, and students who are interested in this rapidly evolving area. Written in the format of the <i>Methods and Protocols in Food Science</i> series, chapters list necessary materials and methods for readily reproducible protocols.</p> <p> </p> <p>Authoritative and cutting-edge, <i>Bioactive Extraction and Application in Food and Nutraceutical Industries </i>aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.</p>