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<b>A modern, fresh take on Thai cooking!</b><br><br>Do you love the taste of Thai food? Wish you could bypass the restaurant and prepare the same delicious food at home? With <i>The Everything Thai Cookbook, 2nd Edition</i>, you can master your favorite Thai dishes right in your own kitchen. This updated edition shows you how to make traditional Thai-American recipes, authentic Thai dishes, and fresh, new takes on Thai ingredients and flavors, including:<br><ul><li>Glass noodle salad</li><li>Chicken satay sandwiches</li><li>Jungle curry</li><li>Salt-cured eggs</li><li>Curried mussels</li><li>Mango sticky rice</li></ul><br> Vegetarian? No problem! You'll find hundreds of meat-free recipes, and many more that can be adapted for either vegetarians or meat-eaters. No matter what your favorite Thai dish might be, you can learn to cook it at home with whole-food, natural ingredients.