Author Description

Herbs can form an exciting, versatile, and handy part of any garden--be it an ornamental display, a kitchen corner, a container, or just a windowsill, and this practical book explains how to plant and harvest herbs to enjoy their fresh use throughout the year. More than 40 herbs are described with their history and photographs, as well as detailed instructions on how and where to grow them. Topics covered include instruction on planting and harvesting, ideas for designing a herb garden, and advice on pests and diseases.