American Game Cooking: A Contemporary Guide To Preparing Farm-raised Game Birds And Meats
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Author Description
Includes recipes for wild boar, buffalo, duck, goose, partidge and grouse, pheasant, quail, rabbit and hare, squab, venison, alligator, escargot, rattlesnake, squirrel, and frog's legs
Page Count:
288
Publication Date:
1991-10-15
ISBN-10:
020157005X
ISBN-13:
9780201570052
COOKING AMERICAN
COOKING GAME
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