Author Description
Origins of Italian cooking - Flavors of Italy - Basic recipes - Antipasti - Soups - Pasta, gnocchi and cornmeal - Pasta from the microwave - Sauces - Rice - Pizza - Vegetables - Fish - Poultry and game - Meat - Desserts.
Page Count:
224
Publication Date:
2007-01-01
ISBN-10:
1845732863
ISBN-13:
9781845732868