Author Description

From the first lady of American cooking, food editor for Ladies' Home Journal and author of scores of cookbooks, come hundreds of brand-new taste-tested recipes guaranteed to minimize your time in the kitchen while they maximize your family's and friends' pleasure at the table. From simple ways to bake bread and make you own stocks to gussied-up and gastronomical delights out of ordinary food, this cookbook will help you whip up impressive meals in a jiffy!