Author Description

After almost 10 years service as a whole time Firefighter, I worked out that some of the toughest food critics are in fact my fellow Firefighters! I've had meals scraped into the bin, food tampered with when left unattended and offered burnt strudels due to "rubbish ovens".In this book, I've thrown together a few of the popular meals I've had the pleasure to make for my watch as well as a couple of extra ones that have been tried and tested at home (my children are also scary critics!)These are simple recipes, no chef experience needed and can easily be adapted for your dietary needs.