Author Description

Lazy Sunday afternoons in the South often drift into relaxed Sunday suppers, a cherished meal that is lovingly prepared and shared. Unless occasion demands it, the meal doesn't have a dress code: It can be richly dolled up with Braised Short Ribs and Hot Bacon Potato Salad with Green Beans, trimmed down with bright Lemon-Grilled Salmon and Roasted Carrots with Avocado and Feta Vinaigrette, or simplified inot a sandwich sort of affair. Author and Southern Living contributor Cynthia Graubart sets out to revitalize the iconic Southern Sunday meal using insipration from Sunday suppers of the past and present.