
Introduction / Matthew C. Halteman, Terence Cuneo, Andrew Chignell -- Conscientious Omnivorism / Terence Cuneo -- Manly Meat And Gendered Eating: Correcting Imbalance And Seeking Virtue / Christina Van Dyke -- Eat Responsibly: Agrarianism And Meat / Benjamin J. Bruxvoort Lipscomb -- Why I Am A Vegan (and You Should Be One Too) / Tristram Mcpherson -- A Moral Argument For Veganism / Dan Hooley And Nathan Nobis -- Non-ideal Food Choices / Tyler Doggett And Andy Egan -- Philosophy As Therapy For Recovering (unrestrained) Omnivores / Matthew C. Halteman And Megan Halteman Zwart -- Eating Dead Animals: Meat Eating, Meat Purchasing, And Proving Too Much / Ted A.warfield -- Consumer Ethics, Harm Footprints, And The Empirical Dimensions Of Food Choices / Mark Budolfson -- Can We Really Vote With Our Forks? Opportunism And The Threshold Chicken / Andrew Chignell -- Factory Farming And Consumer Complicity / Adrienne M. Martin -- Eating Meat As A Morally Permissible Moral Mistake / Elizabeth Harman -- Does Locavorism Keep It Too Simple? / Anne Barnhill -- What's Wrong With Artificial Ingredients? / David M. Kaplan -- The Moral Problem Of Predation / Jeff Mcmahan Edited By Andrew Chignell, Terence Cuneo, And Matthew C. Halteman. Includes Bibliographical References And Index.
Page Count:
0
Publication Date:
2015-01-01
ISBN-10:
020315441X
ISBN-13:
9780203154410
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