Fair And Ethical Trade Is Often Criticized For Being Highly Gendered, And For Institutionalizing The Ethical Values Of Consumers, The Priorities Of Ngos And Governments, And Most Of All, Food Retailers. But Little Is Known About How Women Smallholder Farmers Experience Diverse Ethical Standards, Or Whether And How Standards Reflect Their Values, Local Cultural And Environmental Contexts, Or Priorities For Achieving Sustainable Livelihoods. Linking Gender, Smallholder Livelihoods And Global Ethical Trade Regulations, This Book Reveals That Multiple Understandings Of Social Justice, E Cover; Title Page; Copyright Page; Table Of Contents; List Of Figures; List Of Tables; List Of Boxes; Preface; Foreword; Part I Problematizing Ethical Trade; 1 Ethicality In The Global Food System; 2 Global Ethics Or Northern Values?; 3 Gender And Ethical Sourcing In Kenya; 4 Alternative Ways Of Knowing; Part Ii Learning From Women Smallholders; 5 Mapping Food Networks From The Ground Up; 6 Participation, Livelihoods And Empowerment; 7 Conventions Of Ethicality?; 8 Lessons For Ethical Trade; Appendix A Methods And Data Sources; Appendix B Standards Overview; Appendix C Theoretical Background Glossary Of Swahili Wordsreferences; Index Kiah Smith. Description Based Upon Print Version Of Record. Includes Bibliographical References And Index. English