1. The Anatomy Of The Food Crisis: Regulating The Risk Geographies Of Agri-food In The 21st Century -- 2. Handling Biosecurity Risk: The Foot And Mouth Outbreak 2001 -- 3. Genetic Disorders: Resistance, Regulation And Gm Food And Feed -- 4. State Failures And Failures Of The State -- 5. A New Regulatory Terrain: The Emerging Public/private Model In Europe -- 6. Building Relationships In A New Phase Of Contested Accountability In The Uk: Incorporating The New Public-private Model Of Food Regulation -- 7. The Cutting Edge Of Retail Grocery Competition: The Case Of The Fresh Fruit And Vegetable Supply Chain -- 8. The Operation Of The Hybrid Model: The Case Of Red Meat -- 9. The New Institutional Fabric: The Public Management Of Food Risks -- 10. Food Risk And Precaution: The Precautionary Principle In Practice -- 11. From Europeanisation To Globalisation Of The Public-private Model Of Food Regulation -- 12. Conclusions: Continuities And Challenges. Terry Marsden... [et Al.]. Includes Bibliographical References (p. [307]-327) And Index.