1. The Anatomy Of The Food Crisis : Regulating The Risk Geographies Of Agri-food In The 21st Century -- 2. Handling Biosecurity Risk : The Foot And Mouth Outbreak 2001 -- 3. Genetic Disorders : Resistance, Regulation And Gm Food And Feed -- 4. State Failures And Failures Of The State -- 5. A New Regulatory Terrain : The Emerging Public/private Model In Europe -- 6. Building Relationships In A New Phase Of Contested Accountability In The Uk : Incorporating The New Public-private Model Of Food Regulation -- 7. The Cutting Edge Of Retail Grocery Competition : The Case Of The Fresh Fruit And Vegetable Supply Chain -- 8. The Operation Of The Hybrid Model : The Case Of Red Meat -- 9. The New Institutional Fabric : The Public Management Of Food Risks -- 10. Food Risk And Precaution : The Precautionary Principle In Practice -- 11. From Europeanisation To Globalisation Of The Public-private Model Of Food Regulation -- 12. Conclusions : Continuities And Challenges. Terry Marsden ... [et Al.]. Includes Bibliographical References (p. [307]-327) And Index.