Combining theory, research and policy <em>Consuming Interests</em> provides a topical interdisciplinary exploration into the nature of food provision, policy and regulation. The book provides a detailed examination of corporate retailers, state agencies and consumer organisations involved in the food sector. The analysis explores questions including: * what can the public expect from the state<br>* what limits are there on state action<br>* what are the most appropriate balances<br>between public and private interests in the provision of 'quality' foods.<br>