Author Description

Italian food writer Laura Zavan uncovers the fascinating culinary history of her beloved homeland. The earthy wonders of regional produce and the traditions of cheese making, pasta and salami are described in vivid detail as Laura takes us on a delightful journey through Italy. Imbued with a passion beautifully represented in her recipes from her native Veneto and her favourite holiday destinations in southern Italy, Laura will bring the flavours of Italy right to your kitchen.