Author Description
Wartime Kitchen: Food And Eating In Singapore (1942-1950) Captures The Resilience And Adaptability Of A People Faced With Limited Resources And Shortages During The Japanese Occupation And In Post-War Singapore, Never Before Examined In Detail.
Page Count:
144
Publication Date:
2009-01-01
ISBN-10:
9814217581
ISBN-13:
9789814217583
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