
A study of fibre in the FOOD FACTS series, looking at what fibre is, where it comes from, why it is vital to our health, and how to ensure that our diet contains enough fibre. Includes activities, investigations and recipes and is illustrated with colour photographs and artwork.
Page Count:
32
Publication Date:
1992-01-01
ISBN-10:
0750203935
ISBN-13:
9780750203937
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