Author Description

More Than A Recipe Book, Anita Stewart's Canada Draws Upon The Personal Element Of Local And Regional Cooking. Each Chapter Describes The History Of The Theme Ingredients, And Every Recipe Carries A Story And A Tradition. The Author Is Passionate About Canadian Cuisine, And This Book Is The Culmination Of Years Of Work, With Over 150 New Recipes, Stunning Photography And Many Wonderful Personal Stories From Food Producers, Restaurateurs And Home Cooks. Join Anita Stewart As She Celebrates The Range Of Ingredients And Traditions That Can Be Found Right Here In Canada. -- Book Publisher Website.