Author Description
Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each large-format volume are gorgeous food and landscape photographs.
Page Count:
256
Publication Date:
1992-06-05
ISBN-10:
0002550326
ISBN-13:
9780002550321
COOKING ITALIAN
TUSCANY ITALY
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