Author Description
In this book tie-in with the TV series of the same name, chef Brian Turner presents a series of recipes to create gourmet meals for under #10. Included among the recipes are roast lamb and cous-cous with spicy sausage.
Page Count:
112
Publication Date:
1998-01-01
ISBN-10:
0004140397
ISBN-13:
9780004140391
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