Author Description
With her trademark passion, TV chef Ching-He Huang brings a new and exciting dimension to Chinese cooking. Confidently fusing Chinese and Western cultures in over 100 quick and easy dishes bursting with flavour, Ching's fresh and healthy take on the Chinese takeaway has revolutionised Chinese cuisine.
Page Count:
240
Publication Date:
2011-01-01
ISBN-10:
0007426275
ISBN-13:
9780007426270
Asian
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