Author Description
Presents stories, recipes, and photographs of barbecue cooking in the South, recording the pitmasters and legendary joints that make this food culture famous.
Page Count:
281
Publication Date:
2013-01-01
ISBN-10:
029273932X
ISBN-13:
9780292739321
Cooking
Community Tags
Reader Comments
Share Your Thoughts
No comments yet. Be the first to share your thoughts!