
Step-by-step lessons offering easy-to-follow guidance for aspiring bakers. Recipes start with the basic formula for making bread-- equiring little more than flour, water, time, and a pan--and build in depth and detail as the user progresses to more complex loaves.
Page Count:
223
Publication Date:
2014-01-01
ISBN-10:
1452113688
ISBN-13:
9781452113685
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