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A stunning collection of 100 sun-drenched barbecue, grill and griddle recipes featuring easy-to-follow techniques and ways to bring out the very best in freshness and flavour, <br>From super-fast seared dishes to slow-cook spit-roasts, every possible occasion is catered for - including rainy weather alternatives, <br>Try delicious bite-sized nibbles such as Chilli and Herb Polenta, fantastic fish dishes including Raffia-tied Mackerel with Nutty Bacon Stuffing, or an original twist on meaty classics such as the meltingly gorgeous Stilton Burgers , <br>Vibrant vegetarian options include Roasted Vegetable Quesadillas and Stuffed Peppers, plus there is a range of cooked and chilled salads to serve on the side, <br>Offers expert advice on choosing the right barbecue, boosting flavour with rubs, marinades and dressings, and using a griddle to best advantage - over hot coals or when cooking indoors, <br>Features 340 superb step-by-step photographs to illustrate all preparation and cooking techniques, and to set the scene for an entire summer of fabulous al fresco food, <br>At-a-glance nutritional notes provide an accurate breakdown of fat, calories, fibre and cholesterol to aid in planning a healthy diet, <br>This stunning best-of collection is a must-have guide for barbecue lovers everywhere. With 100 of the greatest ever grill and griddle recipes, plus full advice on setting up and healthy ways to boost flavour, this culinary classic is full of unforgettable al fresco food., <br>Pick and choose from a wide range of appetizers, main course dishes and desserts, all explained in easy-to-follow steps, with concise colour images to accompany them. Griddle quick-to-marinate Cheese Bites in five seconds, or skewer shellfish in the style of Butterfly Prawns and Feta-Stuffed Squid: perfect light bites for enjoying while the main course is being prepared. The main part of the meal can be as simple or sophisticated as desired. Some recipes, such as the meaty Mixed Grill Skewers, ca