Author Description

Allelochemical interactions, during the last three decades, have evolved as an important branch of plant ecology. In this book, in general, the effects of chemical compounds released from plants (including microorganisms), on other plants in their vicinity are considered under the term "allelopa-thy." The term "allelochemical" is used in a wider context in the field of ecology where it includes, but is not limited to, plant and microorganism interactions. Allelochemicals released from plants (including microorganisms) have multifaceted influences on ecosystems; these also influence soil microbial ecology, soil nutrients, and physical, chemical and biological soil factors. We believe~that it is extraordinarily difficult to separate the influence of allelochemicals on each of these components of an ecosystem. Effects on any one of these components, due to allelochemicals, may influence growth, distribution, and survival of plant species. The aim of this book is to provide insight and recent progress on allelochemical research from this multifaceted standpoint. Research articles-reporting results of substantially completed work, and review articles-presenting novel and critical appraisals of specific topics of interest, are included. Yet it may not be a comprehensive treatise on the subject. The sequence of chapters in the book starts with an overview followed by 34 chapters contributed by scientists around the world, thus presenting a global perspective on allelochemical research. Section I-Methodologies (Chapters 2-8), discusses important aspects of methodology in the study of allelopathy, shortcom-ings of bioassays for allelopathy, bioassays for different plant groups, extraction of allelochemicals from soil, sampling procedures, and an outline of analytical methods for different classes of allelo-chemicals. Section Il-Interactions Among Plant and Microbial Systems (Chapter 945), presents allelochemical research in aquatic and terrestrial ecosystems, and includes ot