The Chemical Sensory Informatics of Food: Measurement, Analysis, Integration
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Author Description
Distributed in print by Oxford University Press
Page Count:
388
Publication Date:
2015-06-15
ISBN-10:
0841230706
ISBN-13:
9780841230705
Distributed in print by Oxford University Press
Page Count:
388
Publication Date:
2015-06-15
ISBN-10:
0841230706
ISBN-13:
9780841230705
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