Author Description

Epicure in The Age has become a must read for Foodies in Melbourne. This popular section features reviews of restaurants, cafes and providores, with tips on the best fresh produce and wines. Published celebrity chefs Stephanie Alexander, Brigitte Hafner and Jill Dupleix have all had their recipes featured in the sections - and it is a collection of these recipes that will create the Epicure cookbooks. Recipes will be grouped into categories (eg, entertaining, appetisers, mains, desserts) and include full colour photography of each mouth-watering dish. Food facts and advice on seasonal ingredients will help inspire home chefs. Epicure Spring is the second title in a series of four to follow the seasons.