Action of Probiotic Microorganisms on Mycotoxin Decontamination in Milk and Milk Products / Katia Francine Wochner, Tânia Aparecida Becker-Algeri, Eliane Colla, and Deisy Alessandra Drunkler -- New Technological Trends in Probiotics Encapsulation for Their Stability Improvement in Functional Foods and Gastrointestinal Tract / Majid Nooshkam and Zahra Zareie -- Bioactive Peptides (BPs) as Functional Foods: Production Process, Techno-Functional Applications, Health Promoting Effects, and Safety Issues / Afshin Babazadeh, Majid Nooshkam, and Mahnaz Tabibiazar -- Probiotics in Fruits and Vegetables: Challenges, Legislation Issues, and Potential Health Benefits / Mamta Thakur, Deepak Kumar Verma, Sudhanshu Billoria, H. W. Deshpande, Ami R. Patel, and Geetanjali Kaushik -- Ice Cream as Probiotic Food and Its Potential Benefits in Human Health / Tatiana Colombo Pimentel, Michele Rosset, Suellen Jensen Klososki, Carlos Eduardo Barão, Vanessa Aparecida Marcolino, Vanessa Guimarães Alves Olher, and Adriano Gomes da Cruz -- Lactulose: A High Food Value-Added Compound and Its Industrial Application in Food / Majid Nooshkam and Zahra Zareie -- Innovation in Technology for Processing of Sheep and Goat Milk and Dairy Products: An Overview / Antonio José Trujillo and Bibiana Juan -- Sustainable Use of Food-Grade Microorganisms in Traditional Fermented Food Production / Kolawole Banwo, Omotade R. Ogunremi, and Adekemi T. Adesulu-Dahunsi -- Advanced Molecular Tools and Techniques for Assessment of Microbial Diversity in Fermented Food Products / Damanpreet Kaur, Sushma Gurumayum, Prasad Rasane, Sawinder Kaur, Jyoti Singh, Navneet Kaur, Kajal Dhawan, and Ashwani Kumar -- Industrial Prospects of Bacterial Microcompartment Technologies / Shagun Rastogi and Chiranjit Chowdhury -- Management of Microbiological Hazards in the Food Processing Industries / Tejpal Dhewa and Anu Kumar.