Author Description

A collection of over 50 vegan and vegetarian recipes featuring traditional and new creations, all inspired by the most amazing and versatile Mediterranean flavours and ingredients. From soups and salads to main courses and desserts, recipes include, among others, Portuguese, Italian and French classics, such as Dobrada, Spaghetti alla Puttanesca and Salade Niçoise, all meat-free and full of taste. Dishes made with vegetarian staples will give both newcomers and long-time plant-based eaters ideas and inspiration on how to cook with tofu, tempeh, and TVP, as well as many other exciting new products that more and more offer healthy and tasty alternatives to everyone who wishes to vary their eating habits or completely change their diet. This book is here for all! All recipes have been triple-tested and include easy-to-follow instructions accompanied by beautiful, mouth-watering colour photographs of each finished dish. Many recipes also feature additional step-by-step pictures, making all the meals in this book completely foolproof and a joy to prepare and eat.