More than a cookbook: A recipe for change through the re-localization of our food system - one tomato at a time.#13; Book in three parts:#13; 1. Reasons for eating local/organic food, where to find food, how to eat locally on a budget and agricultural history of North Coastal California.#13; 2. 200 recipes using local food#13; 3. Appendices with resources including: Seasonality of produce, Farmers' Market Directory, List of farms, List of CSA farms, restaurants using local food, retail store selling local food, local packaged products, how to grow your own food, fishing, foraging and hunting, organizations supporting local agriculture and general information.#13; Index to recipes