Quali-quantitative Analysis For Determination Of Priority Sanitary Risk In Food Services / Elke Stedefeldt -- Predictive Microbial Growth In Fresh-cut Apples Packaged Under Modified Atmosphere / Predragputnik -- Analytical Methods For Mycotoxin Analysis In Milk / Elena González-peñas -- Biotoxins In Seafood / Ana Garcíacabado -- Selection And Characterization Of Aptamers For Food Contaminants Monitoring / Jean Louis Marty -- Allergen Management As A Key Issue In Food Safety / António Raposo -- Risk Assessment Of Unintentional Chemicals / Carmen Rubio Armendáriz -- Thermal Inactivation Kinetics Of Food Borne Pathogens / Steven C. Ricke -- Non-thermal Technologies For The Preservation Of Meat And Fish Products / Carlos Adam Conte Junior -- High Pressure Processing And Power Ultrasound To Inactivate Pathogenic Microbial Spores In Foods / Filipa Vm Silva -- Pulsed Light Treatment Of Different Food Types / Marijazunabovic-pichler -- Effect Of Commercial Emerging Non-thermal Technologies On Food Products: Microbiological Aspects / Jorge Saraiva -- Food Packaging Systems With Antimicrobials Agents / Dr. Reyhanirkin -- Active And Intelligent Food Packaging / Cristina Nerin -- Food Fraud: Detection, Prevention And Regulations / Jamuna Bai A And Ravishankar Rai -- Food Safety: Regulation And Standards / Nada Smigic -- Food Safety Modernization Act By Fda / Harmit Singh -- Haccp In The Current Food Safety Context / Cristina Saraiva -- Recent Developments In Saffron Fraud Prevention In The Context Of The Cost Action / Maria Tsimidou. Edited By Ravishankar Rai And Jamuna Bai Aswathanarayan. Includes Bibliographical References And Index.