
This book is devoted to Main Dishes and is full of tasty recipes, broken down into chapters according to main ingredients: Pasta and Rice, Meat and Fish, and Vegetables. These are recipes that can serve as both a first and second course, something that's increasingly important in today's world, where there is less and less time to cook. Book jacket.
Page Count:
123
Publication Date:
1999-01-01
ISBN-10:
1571451978
ISBN-13:
9781571451972
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